{"id":1167,"date":"2023-12-16T13:55:31","date_gmt":"2023-12-16T12:55:31","guid":{"rendered":"https:\/\/domitia-maisondecuisinier.fr\/?page_id=1167"},"modified":"2026-10-12T08:48:27","modified_gmt":"2026-10-12T06:48:27","slug":"menus-du-diner","status":"publish","type":"page","link":"https:\/\/domitia-maisondecuisinier.fr\/index.php\/menus-du-diner\/","title":{"rendered":"Menus du d\u00eener"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttp:\/\/domitia-maisondecuisinier.fr\/wp-content\/uploads\/2023\/12\/Fond-Cartes-Domitia-Gordes-scaled.jpg\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb background_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb background_enable_color_phone=\u00a0\u00bboff\u00a0\u00bb background_image_phone=\u00a0\u00bbhttp:\/\/domitia-maisondecuisinier.fr\/wp-content\/uploads\/2023\/12\/Fond-Cartes-Domitia-Mobile.jpg\u00a0\u00bb background_enable_image_phone=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb44px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbAbyssinica SIL|||on|||||\u00a0\u00bb text_font_size=\u00a0\u00bb17px\u00a0\u00bb header_font=\u00a0\u00bbNunito Sans||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb header_font_size=\u00a0\u00bb28px\u00a0\u00bb header_letter_spacing=\u00a0\u00bb3px\u00a0\u00bb header_line_height=\u00a0\u00bb1.2em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb5px||1px||false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb5px||1px||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb5px||1px||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bboff|phone\u00a0\u00bb custom_padding=\u00a0\u00bb||7px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h1>D\u00eener<\/h1>\n<p>[\/et_pb_text][et_pb_divider color=\u00a0\u00bb#FFFFFF\u00a0\u00bb divider_weight=\u00a0\u00bb1px\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||2px||false|false\u00a0\u00bb custom_margin_tablet=\u00a0\u00bb||2px||false|false\u00a0\u00bb custom_margin_phone=\u00a0\u00bb-25px||2px||false|false\u00a0\u00bb custom_margin_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb custom_padding=\u00a0\u00bb||6px|||\u00a0\u00bb animation_style=\u00a0\u00bbslide\u00a0\u00bb animation_direction=\u00a0\u00bbleft\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||23px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbInria Serif|700|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb23px\u00a0\u00bb text_line_height=\u00a0\u00bb1.2em\u00a0\u00bb header_font=\u00a0\u00bbNunito Sans|300|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#aa2200&Prime; header_2_font=\u00a0\u00bbNunito Sans|600|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#aa2200&Prime; header_2_font_size=\u00a0\u00bb20px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.2em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>CETTE SEMAINE AU D\u00ceNER et D\u00c9JEUNER DU DIMANCHE<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=\u00a0\u00bboff|off|off\u00a0\u00bb _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbInria Serif|700|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.2em\u00a0\u00bb header_font=\u00a0\u00bbNunito Sans|300|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#aa2200&Prime; header_2_font=\u00a0\u00bbNunito Sans|600|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#aa2200&Prime; header_2_font_size=\u00a0\u00bb20px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.2em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Menu du 12 au 18 octobre<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbInria Serif|700|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_font=\u00a0\u00bbNunito Sans|300|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#aa2200&Prime; header_2_font=\u00a0\u00bbNunito Sans|600|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#aa2200&Prime; header_2_font_size=\u00a0\u00bb20px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.2em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb||-8px|||\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Menu \u00e0 56 euros : entr\u00e9e\/ plat\/ fromage ou dessert<br \/>Menu \u00e0 68 euros : entr\u00e9e\/ plat\/ fromage\/ dessert<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb94%\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb border_color_all=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbInria Serif|300|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb19px\u00a0\u00bb text_line_height=\u00a0\u00bb1.3em\u00a0\u00bb header_font=\u00a0\u00bbNunito Sans|300|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#aa2200&Prime; header_2_font=\u00a0\u00bbNunito Sans|600|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#aa2200&Prime; header_2_font_size=\u00a0\u00bb20px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.2em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb width=\u00a0\u00bb93%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb5px||9px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; border_color_all=\u00a0\u00bb#FFFFFF\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Truite ikejene de l\u2019Isle sur Sorgue mise en Gravlax, blinis vapeur, chou-fleur cannelle, sorbet Savora<br \/>Ou<br \/>Marbr\u00e9 de foie gras de canard(Fr) confit, esturgeon fum\u00e9, poire frott\u00e9e au curry, condiment citron, pain vapeur au sarrasin grill\u00e9<br \/>Ou<br \/>Noix de Saint-Jacques Fran\u00e7aises marin\u00e9es au verjus et huile de p\u00e9pins de courge, pignons de pin torr\u00e9fi\u00e9s , pomme Granny Smith et c\u00e9leri branche pour rafraichir<br \/>***<br \/>Filet de turbot (\u00e9levage Galice) confits l\u2019huile d\u2019olive, fenouil, un curry vert coco pour saucer, un l\u00e2cher d\u2019herbes fra\u00eeches<br \/>Ou<br \/>Pigeon de Didier \u00e0 Sarrians acoquin\u00e9 au homard Canadien, filet ros\u00e9, cuisse confite, abats en croquette, chair du crustac\u00e9, potimarron, oignon simiane grill\u00e9, bisque infus\u00e9e \u00e0 la verveine (+18 euros)<br \/>Ou<br \/>Faux-filet de boeuf de race Aubrac, c\u00e9leri rave et raisin, pralin noix, morilles \u00e9tuv\u00e9es, jus de boeuf au vin rouge<br \/>***<br \/>L\u2019assiette de fromages, Maison Paccard, affineur \u00e0 Manigod\/Haute Savoie, marmelade de tomates vertes<br \/>Ou<br \/>Cr\u00e9meux pamplemousse Campari, croustillant avoine, gel menthe poivr\u00e9e, sorbet coing<br \/>Ou<br \/>Mousse chocolat-th\u00e9 noir, huile d\u2019olive et sel de Maldon fum\u00e9, streusel cacao, caramel chocolat, cr\u00e8me glac\u00e9e infus\u00e9e \u00e0 la feuille d\u2019olivier<br \/>Ou<br \/>Figues noires, mousse ch\u00e8vre frais au miel et pollen de fleurs, sabl\u00e9 coriandre, lait d\u2019amande infus\u00e9 au fenouil sauvage, sorbet figue relev\u00e9 de notre vinaigre sureau<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bbInria Serif|700|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb text_font_size=\u00a0\u00bb17px\u00a0\u00bb text_line_height=\u00a0\u00bb1.2em\u00a0\u00bb header_font=\u00a0\u00bbNunito Sans|300|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#aa2200&Prime; header_2_font=\u00a0\u00bbNunito Sans|600|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#aa2200&Prime; header_2_font_size=\u00a0\u00bb20px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.2em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb custom_margin=\u00a0\u00bb37px||37px||true|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px|||\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p><span style=\"text-decoration: underline;\">La cuisine que nous vous proposons peut contenir des substances<\/span><br \/><span style=\"text-decoration: underline;\">allerg\u00e8nes dont la liste est disponible sur demande de votre part<\/span><br \/><span style=\"text-decoration: underline;\">conform\u00e9ment \u00e0 l\u2019annexe II du r\u00e8glement CE 1169\/2011 et au d\u00e9cret<\/span><br \/><span style=\"text-decoration: underline;\">n\u00b02015-447 du 17 avril 2015. <\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00eenerCETTE SEMAINE AU D\u00ceNER et D\u00c9JEUNER DU DIMANCHEMenu du 12 au 18 octobreMenu \u00e0 56 euros : entr\u00e9e\/ plat\/ fromage ou dessertMenu \u00e0 68 euros : entr\u00e9e\/ plat\/ fromage\/ dessertTruite ikejene de l\u2019Isle sur Sorgue mise en Gravlax, blinis vapeur, chou-fleur cannelle, sorbet SavoraOuMarbr\u00e9 de foie gras de canard(Fr) confit, esturgeon fum\u00e9, poire frott\u00e9e au curry, condiment citron, pain vapeur au sarrasin grill\u00e9OuNoix de Saint-Jacques Fran\u00e7aises marin\u00e9es au verjus et huile de p\u00e9pins de courge, pignons de pin torr\u00e9fi\u00e9s , pomme Granny Smith et c\u00e9leri branche pour rafraichir***Filet de turbot (\u00e9levage Galice) confits l\u2019huile d\u2019olive, fenouil, un curry vert coco pour saucer, un l\u00e2cher d\u2019herbes fra\u00eechesOuPigeon de Didier \u00e0 Sarrians acoquin\u00e9 au homard Canadien, filet ros\u00e9, cuisse confite, abats en croquette, chair du crustac\u00e9, potimarron, oignon simiane grill\u00e9, bisque infus\u00e9e \u00e0 la verveine (+18 euros)OuFaux-filet de boeuf de race Aubrac, c\u00e9leri rave et raisin, pralin noix, morilles \u00e9tuv\u00e9es, jus de boeuf au vin rouge***L\u2019assiette de fromages, Maison Paccard, affineur \u00e0 Manigod\/Haute Savoie, marmelade de tomates vertesOuCr\u00e9meux pamplemousse Campari, croustillant avoine, gel menthe poivr\u00e9e, sorbet coingOuMousse chocolat-th\u00e9 noir, huile d\u2019olive et sel de Maldon fum\u00e9, streusel cacao, caramel chocolat, cr\u00e8me glac\u00e9e infus\u00e9e \u00e0 la feuille d\u2019olivierOuFigues noires, mousse ch\u00e8vre frais au [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-1167","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menus du d\u00eener - Domitia Maison de Cuisinier<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez l&#039;\u00e9l\u00e9gance de nos menus du d\u00eener, proposant une s\u00e9lection exquise de plats raffin\u00e9s qui \u00e9voluent r\u00e9guli\u00e8rement en harmonie avec les saisons.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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